CASA PALACIO MARÍA LUISA offers a careful and select gastronomic experience so that guests and visitors to the city can taste the authentic flavors of Jerez and its surroundings in a unique, elegant and sophisticated environment. Rogelio Albusac, chef of the hotel and the T22 restaurant, has designed a gastronomic offer closely linked to the area's products. At T22 you can enjoy a careful seasonal menu with products closely linked to the area and watered down by a wine list where Sherry Wines take on an important role.
An a la carte breakfast service, where you can enjoy different breads, pastries, the best Iberian sausages, homemade juices, fruit and a wide variety of hot dishes that you can enjoy on our porch. The hotel has different rooms to celebrate private events, whether for work or leisure. The Chef also prepares special menus, individually designed according to the needs of those attending these events.
Each dish in our restaurant bears the signature and seal of the chef, with a style of marked personality, working the product in a traditional way, with a touch of presentation and international culinary influences, all of this combined with a great creative sensitivity, capable of being transmitted in our new T22 menu, which undoubtedly surprises with its care, delicacy and perfection.
Our chef, Rogelio Albusac, was in the kitchens of Acanthum's kitchens, as head chef for 3 years of the first Michelin Star restaurant in Huelva, his hometown.
The interest in discovering and learning other gastronomic cultures led him to expand his experience in other countries such as Colombia and Cuba, where his recognition and talent stood out during his time in the prestigious kitchens of luxury establishments.
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