CASA PALACIO MARÍA LUISA offers a careful and select gastronomic experience so that guests and visitors to the city can taste the authentic flavors of Jerez and its surroundings in a unique, elegant and sophisticated setting. Rogelio Albusac, chef at the hotel and at the T22 restaurant, has designed a gastronomic offer closely linked to local produce. At T22 you will be able to enjoy a careful seasonal menu with products closely linked to the area and accompanied by a wine list where Sherry Wines play an important role.
An à la carte breakfast service, where you can enjoy different breads, pastries, the best Iberian sausages, homemade juices, fruit and a wide variety of hot dishes that you can enjoy on our porch. The hotel has different rooms to celebrate private events, whether for work or leisure. The Chef also prepares special menus, individually designed according to the needs of those attending these events.