Casa Palacio María Luisa offers a carefully curated and select gastronomic experience, allowing guests and visitors to the city to savor the authentic flavors of Jerez and its surroundings in a unique, elegant, and sophisticated setting. Verónica Muñoz, chef of the hotel and the T22 restaurant, has designed a menu closely linked to local produce. At T22, you can enjoy a carefully crafted seasonal menu featuring regional ingredients, paired with a wine list where Sherry wines take center stage.
An à la carte breakfast service offers a variety of breads, pastries, the finest Iberian cured meats, homemade juices, fruit, and a wide selection of hot dishes, all available to enjoy on our porch. The hotel also features several function rooms for private events, whether for business or leisure. The chef also creates special menus, individually tailored to the needs of the event attendees.
Each dish in our restaurant bears the chef's signature and seal, with a distinctive style, working with the product in a traditional way, with a touch of presentation and international culinary influences, all combined with great creative sensitivity, capable of being conveyed in our new T22 menu, which undoubtedly surprises with its care, delicacy and perfection.
